Ingredient Archive: rosemary

Stifado, rich Greek meat stew with herbs and cinnamon

This rich Greek stew was originally made with rabbit meat, but is most commonly prepared with beef today. The aim is to cook it gently so that the onions stay whole.
Lovely as a special treat with crusty bread, potatoes or rice and a side salad, but good with just the salad if you want to save on carbs.